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About 1 cup
Preparation Time : 5 mins
Cooling Time : 1 hour
Printable Recipe
Ingredients
350 g fresh raspberries
1/4 cup water
3 tbsp sugar
2 tsp lemon juice
Preparation
1. Puree all the ingredients in a blender.
2. Using a spoon, push puree through sieve into a bowl, discarding the seeds. Taste and adjust with sugar or juice if needed.
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3. Cover and refrigerate for an hour.
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