This week, my friends were craving for pizza. Each time we use store-bought pizza sauce, it ends up to be very salty. My Peruvian friend found a great pizza sauce recipe, very easy to make. Even a person that does not know how to cook can follow simple instruction. No cooking required. To get the best taste out of it, prepare it a few hours or a day in advance.
Preparation Time : 5 mins
Ingredients
1 (6 oz.) can tomato paste
3/4 cups water
1/4 cup olive oil
2 cloves of garlic, minced
1/2 small onion, chopped and cooked until transparent (optional)
1/2 tbsp oregano
1/2 tbsp basil
salt/pepper to taste
Preparation
1. Mix well together tomato paste, water and olive oil.
2. Mix in onion, garlic, oregano, basil. Season with salt and pepper to taste.
3. Refrigerate for a few hours to blend flavors.
3. Refrigerate for a few hours to blend flavors.
No comments:
Post a Comment