Serves 8
Preparation Time : 5 mins
Cooking Time : 20 mins
Ingredients
2 lb ground beef
1 medium onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1 red or green bell pepper, cubed
1/2 cup ketchup
1 28oz. can crushed tomato sauce
1 28oz. can crushed tomato sauce
2 tbsp Worcestershire sauce
1 1/2 tbsp vinegar
1 tbsp mustard
2 tbsp sugar
salt and pepper
Hamburger buns
Procedure
1. In a large skillet, brown ground beef over medium-high heat and set aside.
2. In the same skillet, saute diced pepper for 5 mins, then add onion and celery, saute until tender for 5 more mins.
2. In the same skillet, saute diced pepper for 5 mins, then add onion and celery, saute until tender for 5 more mins.
3. Add garlic and saute until fragrant.
4. Add the remaining ingredients except for the ground beef. Simmer for a few mins and stir frequently.
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