Korean BBQ - Kalbi and Bulgogi

On that day, on Korean BBQ night, we had about 6lb of meat and luckily, our calculations were right and all the meat were all gone. Mainly, we had Kalbi which is marinated shortribs and Bulgogi, boneless meat, this can be flank steak, loin or boneless ribs. Here is the recipe from my Taiwanese's Korean friend.

For 4 lbs of meat
Preparation Time : 5 mins
Marinating Time : 1-2 days
Printable Recipe

Ingredients

4 lbs meat such as short ribs, boneless meat
6 cloves of garlic, minced
1 medium onion, cubed
1 cup brown sugar
3/4 cup soy sauce
1/4 cup sesame oil
1 tbsp honey (optional)
1 tbsp ground pepper

Procedure

1. In a large bowl, combine garlic, onion, brown sugar and black pepper.

2. Add soy sauce, sesame oil and honey to the mixture.

3. Put meat in a large ziploc and then pour the marinade. Toss to marinate the meat.

4. Marinate for 1-2 days.

5. Preheat grill to medium-high heat.

6. Cook meat for 2-3 meats on each side. To eat like a real Korean, wrap the meat with romania lettuce, roasted garlic and seaweed. Serve with rice with Korean red sweet and spicy sauce (Gochujang).