Serves 4
Preparation + Marinating Time : 6 hours
Cooking Time : 25 mins
Printable Recipe
Ingredients
2 lbs pork spareribs, washed
3 green onions, chopped
4 slices ginger, julienned
1/2 cup soy sauce
1 tbsp pepper
1 tbsp brown sugar
1/4 cup rice wine
2 tbsp ketchup
Procedure
1. In large bowl, combine all ingredients except for the ketchup. Cover and marinade for 6 hours.
2. In a skillet, heat oil over medium-high heat. Pan fried spareribs until all browned.
3. Add in the marinade sauce and ketchup. Cook until all the sauce is absorbed about 20 mins. Serve.
Nice! I love spare ribs, but I have a hard time straying from the North American way of preparing them: braised, then doused with barbecue sauce, and finally charred. This is very different, but definitely something I should try - the marinade must make them nice and tender!
ReplyDeleteVictor this looks absolutely scrumptious!
ReplyDeletei love any slow-cooked meat! i could totally smell the fragrance when this spare ribs were being cooked!
ReplyDeleteI have never made sweet & sour sauce with ketchup so I will have to try this. As I think about the flavor it must add a nice spiciness. Sweet and sour pork is a favorite, also with chicken. Yours looks very good indeed.
ReplyDelete