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Monday, January 25, 2010

Pan Fried Marinated Spareribs


I have to admit that the past few weeks, I have been posting quite a few Asian dishes, each with its unique way to prepare and to cook Asian food. Here is another Chinese cooking preparation, marinade meat with soy sauce and rice wine.

Serves 4
Preparation + Marinating Time : 6 hours
Cooking Time : 25 mins
Printable Recipe

Ingredients

2 lbs pork spareribs, washed
3 green onions, chopped
4 slices ginger, julienned
1/2 cup soy sauce
1 tbsp pepper
1 tbsp brown sugar
1/4 cup rice wine
2 tbsp ketchup

Procedure

1. In large bowl, combine all ingredients except for the ketchup. Cover and marinade for 6 hours.


2. In a skillet, heat oil over medium-high heat. Pan fried spareribs until all browned.

3. Add in the marinade sauce and ketchup. Cook until all the sauce is absorbed about 20 mins. Serve.

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4 comments:

  1. ValérieJanuary 25, 2010 at 11:04 AM

    Nice! I love spare ribs, but I have a hard time straying from the North American way of preparing them: braised, then doused with barbecue sauce, and finally charred. This is very different, but definitely something I should try - the marinade must make them nice and tender!

    ReplyDelete
  2. CatherineJanuary 25, 2010 at 7:23 PM

    Victor this looks absolutely scrumptious!

    ReplyDelete
  3. lululuJanuary 26, 2010 at 9:42 AM

    i love any slow-cooked meat! i could totally smell the fragrance when this spare ribs were being cooked!

    ReplyDelete
  4. Katy ~January 30, 2010 at 12:25 PM

    I have never made sweet & sour sauce with ketchup so I will have to try this. As I think about the flavor it must add a nice spiciness. Sweet and sour pork is a favorite, also with chicken. Yours looks very good indeed.

    ReplyDelete