Quesadillas with Prosciutto and Sun-dried Tomatoes

Quesadillas are quick, tasty and simple to make, great for appetizer, main dish and even breakfast. Prosciutto is one of my favorite ingredient, I really missed its salty taste, the last time was in May 2009 with Zucchini Prosciutto Sandwiches, it has been almost a year that I haven't touched it. I still have half a jar of sun-dried tomatoes left from the Mediterranean Rolls and cheddar cheese. This combo gives an amazing taste.

Makes 1 quesadilla
Preparation Time : 5 mins
Cooking Time : 5 mins
Printable Recipe

Ingredients

2 tortillas
5 slices of sun-dried tomatoes, cut in half
2-3 slices prosciutto
1 cup cheddar cheese, grated

Procedure

1. In a skillet, melt butter or margarine over medium heat. Place a tortilla in the skillet and cook for 30 seconds per side. Set aside and repeat with the second tortilla.

2. On the tortilla, layer half of the cheese, prosciutto, sun-dried tomatoes and remaining cheese. Top with the other tortilla.

3. Cook quesadillas until golden brown on both sides and cheese melted, flipping once.