Thai-Style Yellow Curry Shrimps

Here is a quick and satisfying shrimp dish made by my Taiwanese friend. The curry sauce is a simple mix of coconut milk (or whole milk) and curry powder. I can guaranteed you that you want to remake this sauce for dinner parties.

Serves 4
Preparation time: 5 mins
Cooking time: 10 mins
Printable Recipe

Ingredients

3/4 cup milk or coconut milk

2 tbsp yellow curry powder

1/2 teaspoon of soy sauce

1/2 teaspoon of oyster sauce

1 small onion, chopped
3 garlic cloves, crushed
2-3 red chili peppers, seed removed, cut in half lengthwise
300g shrimps with shell and head still on
1 scallion, chopped

Procedure

1. In a bowl, mix milk with curry, soy sauce, oyster sauce and sugar.

2. In a large skillet, heat oil over medium-high heat. Cook onion until transparent. Add in chili peppers and garlic. Cook until fragrant, about 1 min.

3. Pour in sauce and stir for about 1 min. until hot.

4. Add shrimps to skillet and cook until it turns pink. Serve over rice and garnish with scallions.