Monday, October 10, 2011

Apple-Cinnamon Compote


I have a bad cough the past two weeks. Coughing during the day, coughing during the night, I barely have any sleep. I wasn't able to go to work, part of me desperately wanted to get out of the bed and run some experiments.

Today is Canadian Thanksgiving. Here is a quick recipe if you are looking for a last minute idea, or planning ahead for American Thanksgiving. If you have a few apples left in your fridge, you can make an easy-to-make apple-cinnamon compote. Great as an appetizer, serve with turkey or serve with your french toast. Delicious, healthy and simple. Happy Thanksgiving!

Serves 8
Preparation Time: 10 mins
Cooking Time: 20 mins
Printable Recipe

Ingredients

4 Golden Delicious apples, peeled, cored and cut into cubes
3/4 cup water
1/3 cup sugar
2 tbsps lemon juice
1 cinnamon stick

Procedure

1. In a medium saucepan, combine all ingredients.


2. Bring to boil and reduce to a simmer. Simmer, stirring occasionally, until apples are very tender.


3. Remove from heat. Cool to room temperature. Mash apples until desired consistency. Serve.

11 comments:

  1. This compote is such a versatile dessert companion.

    Hope you will get better from your cough. Happy Thanksgiving.

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  2. YUmm, wat a flavourful compote,i'll happpily have for my dessert with a scoop of vanilla icecream..take care..

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  3. Your apple compote looks really good! Hope you have totally recovered from your cough! Mine is just starting, with flu. Have a lovely day, Victor!

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  4. hi victor, sounds good on toast. i do not actually know what is a compote but now looking at you pictures, gives me a good idea. Your previous pie looks delicious to me!

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  5. Hope you get over your cough soon. It is no fun not be able to sleep well. The apple compote looks very delicious. Definitely a must have for the coming American Thanksgiving dinner. Get well soon my friend.

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  6. Is "compote" a fancy word for apple sauce? :) Anyway, it looks so yummy, I want to taste those sweet apples with sugar and cinnamon now!

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  7. Hi Victor, Melissa here from Food Bloggers of Canada. I'm just popping by to check out your blog and let you know we've added you to our Member Directory. Welcome aboard! Love the story of how you started out!

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  8. lovely and simple get well soon coughs are rough J has had one keeps us up too :-)

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  9. I love how simple this is Victor! Wish I had a bowl of it right now...YUM!

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